| # |
Heimatuniversität → Receiving University |
|
Mobilität |
Fakultät / Fakultät |
Partner Academic Unit |
ISCED |
|
Blended |
EQF Level |
Total Mobilities Per Year |
Duration Per Person Per Year |
Total Duration Per Year |
Recommended Languages |
Other Info Terms |
ist aktiv |
| 1 |
TR ANKARA01 →
PL WARSZAW05 |
outgoing |
SMS |
Gıda Güvenliği Enstitüsü → ** Alle Fachbereiche **
|
- |
0721 → Food Processing
|
2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
No |
7 |
2 |
5.00 months
|
10.00 months
|
İngilizce → B2
|
Ansehen
Incoming students can create their LA on the basis of all English subjects offered by SGGW, not just from one specific faculty. The courses offer in English for PhD students is limited. We recommend students of 3rd cycle to do an internship within Erasmus+.
|
Yes |
| 2 |
PL WARSZAW05 →
TR ANKARA01 |
incoming |
SMS |
Gıda Güvenliği Enstitüsü → ** Alle Fachbereiche **
|
- |
0721 → Food Processing
|
2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
No |
7 |
2 |
5.00 months
|
10.00 months
|
İngilizce → B1
|
-
|
Yes |
| 3 |
TR ANKARA01 →
PL WARSZAW05 |
outgoing |
STA |
Gıda Güvenliği Enstitüsü → ** Alle Fachbereiche **
|
- |
0721 → Food Processing
|
2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
No |
- |
1 |
5.00 days
|
5.00 days
|
İngilizce → B2
|
-
|
Yes |
| 4 |
PL WARSZAW05 →
TR ANKARA01 |
incoming |
STA |
Gıda Güvenliği Enstitüsü → ** Alle Fachbereiche **
|
- |
0721 → Food Processing
|
2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
No |
- |
1 |
5.00 days
|
5.00 days
|
İngilizce → B2
|
-
|
Yes |
|
