| # |
Sending University → Receiving University |
Direction |
Mobility |
Faculty / Department |
Partner Academic Unit |
ISCED |
Academic Years |
Blended |
EQF Level |
Total Mobilities Per Year |
Duration Per Person Per Year |
Total Duration Per Year |
Recommended Languages |
Other Info Terms |
Is active? |
| 1 |
TR ANKARA01 →
F BEAUVAI02 |
outgoing |
SMS |
Faculty of Engineering → Food Engineering
Graduate School of Natural and Applied Sciences → Food Engineering
|
- |
0721 → Food Processing
|
2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
No |
6/7 |
2 |
6.00 months
|
12.00 months
|
English → B1
French → B1
|
View
Food Engineering
|
Yes |
| 2 |
F BEAUVAI02 →
TR ANKARA01 |
incoming |
SMS |
Faculty of Engineering → Food Engineering
Graduate School of Natural and Applied Sciences → Food Engineering
|
- |
0721 → Food Processing
|
2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
No |
6/7 |
2 |
6.00 months
|
12.00 months
|
English → B1
|
View
Food Engineering
|
Yes |
| 3 |
TR ANKARA01 →
F BEAUVAI02 |
outgoing |
STA |
Faculty of Engineering → Food Engineering
Graduate School of Natural and Applied Sciences → Food Engineering
|
- |
0721 → Food Processing
|
2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
No |
- |
2 |
5.00 days
|
10.00 days
|
English → B2
|
View
Food Engineering
|
Yes |
| 4 |
F BEAUVAI02 →
TR ANKARA01 |
incoming |
STA |
Faculty of Engineering → Food Engineering
Graduate School of Natural and Applied Sciences → Food Engineering
|
- |
0721 → Food Processing
|
2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
No |
- |
2 |
5.00 days
|
10.00 days
|
English → B2
|
View
Food Engineering
|
Yes |
|
